The menu
Everything below is live — prices and specials update the moment the kitchen changes them. Ordering happens in the room, from the code on your table. Dietary and allergen information.
Small Plates
crispy risotto balls, truffle aioli
Spinach Artichoke Dipvegetarian
£12.99
Creamy spinach, artichoke hearts and parmesan, served warm with bread crisps
Charred skewers with lemon yoghurt
£7.50
Crisp whitebait tossed in cayenne and smoked paprika flour, with lemon and a caper mayonnaise.
A soft-yolk hen egg wrapped in Bury black pudding and sausage meat, crumbed and fried, with English mustard mayonnaise.
£11.50
Hand-picked white crab meat, brown crab butter, lemon and chives on grilled sourdough.
Soups & Salads
Roast Tomato & Basil Soupvegetarian
£6.50
Slow-roasted vine tomatoes blitzed with basil and a little cream, with a warm sourdough roll and salted butter.
£11
Heirloom tomato, burrata, basil oil, aged balsamic
Mains
£18.50
Fresh pappardelle, guanciale, aged pecorino, shaved black truffle
Pumpkin Gnocchivegetarian
£16.50
sage butter, pecorino
Line-caught haddock in a crisp ale batter, triple-cooked chips, crushed peas and tartare sauce.
£17.50
Slow-braised shin of beef and dark ale under an all-butter pastry lid, with mash and buttered greens.
£19.50
Pork belly braised in Somerset cider until it gives way, with black pudding, apple and a cider cream sauce.
Shoulder of lamb cooked overnight with thyme and onion, under sliced potatoes crisped in dripping. Pickled red cabbage on the side.
Wild Mushroom & Barley Risottovegetarian
£15.50
Pearl barley cooked slowly with wild mushrooms, thyme and a splash of white wine, finished with aged cheddar.
From the Grill
£13.49
Dry-aged beef, smoked cheddar, house sauce, brioche
£16.99
Crispy wings with your choice of sauce: spicy chili glaze, tangy BBQ or sweet honey mustard
The War Axegluten-free
£42.99
Dry-aged tomahawk, bone-marrow butter, charred greens
35-day dry-aged sirloin cooked over coals, with a green peppercorn sauce, watercress and triple-cooked chips.
Sides
£5
Twice-blanched, once-fried, salted while hot. The way chips should be.
£4.75
Tenderstem broccoli and cavolo nero in brown butter with toasted flaked almonds.
Cauliflower Cheesevegetarian
£5.50
Cauliflower baked under a mature cheddar and mustard sauce with a crisp crumb.
Puddings
Sticky Toffee Puddingvegetarian
£7.50
Warm date sponge under a dark toffee sauce, with clotted cream.
Bramley Apple Crumble & Custardvegetarian
£7
Bramley apples baked under an oat and demerara crumble, with proper vanilla custard.
Dark Chocolate & Sea Salt Tartvegetarian
£8
A dense 70% chocolate tart in a crisp pastry shell, sea salt, crème fraîche.