From the Grill
Dry-Aged Sirloin & Peppercorn Sauce
£26.50
35-day dry-aged sirloin cooked over coals, with a green peppercorn sauce, watercress and triple-cooked chips.
We don't have confirmed allergen information for this dish. Please ask our team before you order — they'll check with the kitchen.
On the menu at The Local Kitchen, London. Prices here are the kitchen's live ones — dietary and allergen information.
