Mains
Wild Mushroom & Barley Risotto
£15.50
Pearl barley cooked slowly with wild mushrooms, thyme and a splash of white wine, finished with aged cheddar.
vegetarian ?not confirmed by the kitchen
We don't have confirmed allergen information for this dish. Please ask our team before you order — they'll check with the kitchen.
On the menu at The Local Kitchen, London. Prices here are the kitchen's live ones — dietary and allergen information.
