How we got here
The Local Kitchen is an independent Modern British restaurant in the heart of London. Honest cooking, a warm room, and a team that remembers your name.
On the pass
Straight from the live menu — the same list the kitchen updates.
Wild Mushroom Arancini£8.50
crispy risotto balls, truffle aioli
Spinach Artichoke Dip£12.99
Creamy spinach, artichoke hearts and parmesan, served warm with bread crisps
Smoked Paprika Chicken Skewers£9.50
Charred skewers with lemon yoghurt
Devilled Whitebait£7.50
Crisp whitebait tossed in cayenne and smoked paprika flour, with lemon and a caper mayonnaise.
Black Pudding Scotch Egg£8.50
A soft-yolk hen egg wrapped in Bury black pudding and sausage meat, crumbed and fried, with English mustard ma
Cornish Crab on Toast£11.50
Hand-picked white crab meat, brown crab butter, lemon and chives on grilled sourdough.