The Tuesday that costs you — filled.
Every pub has the night that never quite fills. You don’t fix it with new faces — you fix it with a reason for the regulars you already have to come back in. One push to their phone, a reel that makes tonight look worth the trip, and a phone that always gets answered.
The venue shown — “The Local Kitchen” — is a demonstration build, and the covers here are illustrative sample data. The loyalty push, the reels and the AI receptionist are the real product.
The rent doesn’t stop on a slow Tuesday
The staff are rota’d, the kitchen’s open, the beer’s cold — and the room is half empty. A quiet midweek night still costs you the full night; it just doesn’t pay for itself. And the regulars who’d have come in weren’t avoiding you. They simply had no reason to think of you tonight.
Fixed cost, floating till. Wages and overheads land whether you do 20 covers or 80 — the empty seats are the ones that hurt.
Out of sight, out of mind. Your best regulars love you and still forget you exist on a wet Tuesday. Nobody nudged them.
The chains have a marketing department. You have a landlord doing six jobs. This gives you the department without the payroll.
the only booking on the book
One push to the regulars you already have
Your regulars carry your loyalty card in Apple Wallet — no app, added in one tap from the same QR that opens your menu. When the room’s looking quiet, one short message drops onto their lock screen: the dish that’s on tonight, the quiz at eight, a table held back. Not an email in a folder — a tap away from a booking, and it costs you nothing to send.
A channel you own. No feed, no algorithm, no ad spend between you and the people who already chose you.
Send to the right ones. Everyone, or just the regulars who’ve not been in lately — the guest list knows who’s who.
A reason, not a discount. You’re giving them a reason to come out tonight, not training them to wait for money off.
A quiet-night push, straight from their Apple Wallet pass — a demonstration of the feature.
The phone rings behind the bar. Nobody can get to it.
Friday night, two deep at the bar, and the phone’s ringing out — that’s a table for six walking to the pub down the road. Your AI receptionist answers every call in your pub’s own voice, mid-service and after last orders, takes the booking and texts the guest. Where you keep your own diary, it sends you the request to confirm with one tap.
Never rings out. Every call answered on the first ring — the booking that would’ve been lost to a busy bar is caught.
Only what’s true. It works from your real hours and policies, and hands anything unusual to a person with the caller’s number.
A booking request from a call you’d have missed — shown with demonstration data.
Reels for the quiz, the roast and the live game
The two ways a pub gets busy: your regulars remember you tonight, and a stranger three streets over finds you when they search. Reels do the first — every event, roast and pint made into a short, scrollable clip. Google Business does the second — so when someone types “Sunday roast near me”, it’s your pub they tap.
“Sunday roast near me” — and it’s you
Half the roasts in your town are sold on Google before anyone tastes them. We set up and tune your Google Business profile — the roast, the photos, the hours, the reviews — so your pub shows up for the local searches that end in a booked table, not just the people who already know your name.
Illustrative — how your pub can show up for a local search.
Make tonight look worth leaving the house for
Swipe to a reel, love it, and see how a guest films the review that sells the next table. This is the reels engine that turns your quiz, your roast and your best pint into content your regulars actually scroll past.
The reels experience, shown as a live demo on “The Local Kitchen”.
Keep the till and the diary you already trust
You’re not swapping systems, retraining staff or migrating a thing. This sits alongside what you already run behind the bar — it adds the marketing and the missed calls, and leaves the rest of your night exactly as it is.
Your till stays your till
Keep the EPOS you use now. Loyalty points can be added with a short code at the till — no new hardware, no changeover.
Your diary stays your diary
Run your book however you like — a paper diary, OpenTable, ResDiary. The receptionist sends you the request; you confirm with one tap.
Live in five days
Built from your web address, up and running in five working days — or the first month is free. One monthly fee, no setup cost.
“Five working days or the first month is free” is our onboarding commitment. Loyalty points at the till use a short staff code; automatic points apply when a guest orders through the QR menu.
Pub marketing, answered
We’re a pub, not a restaurant — is this really for us?
How do you fill a quiet Tuesday without discounting to the bone?
Do we have to change our till or booking diary?
Quiet nights
The engine that spots your slow nights and turns them into a message that fills the room.
Loyalty · Apple Wallet
The card your regulars carry in their pocket — the channel you push a quiet-night reason down.
AI receptionist
Answers the bar phone you can’t get to, takes the booking, and texts the guest — 24/7.
We’ll show you your quiet Tuesday, filled.
Send us your web address and we’ll build your loyalty push, your reels and your AI receptionist on your own pub — alongside the free visibility audit. Fifteen minutes, no obligation.