Example buildEmber & Bun is a demonstration venue created by GotRegulars. The restaurant, its menu and its photography are examples — the software is the real thing.
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Dietary & allergens

Eating with us

What the kitchen labels on the current menu.

Allergies

Please tell us about any allergy or intolerance when you book and again when you order, so the kitchen can check the dish for you. Menus change, and the safest answer is always the one the kitchen gives you on the day.

Gluten free12 dishes

These labels were read off our menu and have not been checked dish by dish with the kitchen — please tell us about an allergy and we will confirm before you order.

Vegetarian7 dishes

These labels were read off our menu and have not been checked dish by dish with the kitchen — please tell us about an allergy and we will confirm before you order.

Vegan6 dishes

These labels were read off our menu and have not been checked dish by dish with the kitchen — please tell us about an allergy and we will confirm before you order.

Spicy3 dishes

These labels were read off our menu and have not been checked dish by dish with the kitchen — please tell us about an allergy and we will confirm before you order.

These are the labels on the live menu. Where a label has not been checked with the kitchen it is marked as such above, and a dish with no label is a dish we hold no allergen information for at all — never read a missing label as an all-clear. Always tell us about an allergy.

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